Bharti Sanghavi  •  India Gourmet Catering

Indian Cooking Classes in Milwaukee

INDIAN VEGETARIAN COOKING CLASSES

Offered by:

Indian Groceries and Spices

10701 W. North Avenue

Wauwatosa, Wisconsin 53226

Telephone: (414) 771-3535

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Each class is approximately 2 (two) hours in length and costs $35.00 each. Dates and times are shown below:

Cooking Classes in 2019

 

1. Tuesday, March 19 and 26…...……........6:30 to 8:30 p.m.

2. Tuesday, April 23 and 30........……... .....6:30 to 8:30 p.m.

 3. Tuesday, May 21……...…..........…..…....6:30 to 8:30 p.m.

4. Tuesday, June 18..…………………...… 6:30 to 8:30 p.m.

 5. Tuesday, July 23………………. 6:30 to 8:30 p.m.


All Classes will take place in the store.

         Location-  Indian Groceries & Spices

                           10701 W North Ave

                           Milwaukee, WI 53226

Indian Vegetarian Cooking Classes
       

DETAILS OF UPCOMING COOKING CLASS



    March 19th and 26th Tuesday 2019…...Hands on Gluten Free

    Spice tea : India’s popular tea is called CHAI. It’s a very healthy and tasty drink. It’s made with milk, sugar, tea and spices. This rich pink color tea is soothing on cold days.

    Paneer : Indian cheese. We will make Indian cheese from milk. Its very easy to make. This soft and very delicious cheese can be used in a lot of different curries and sweet dishes.

    Paneer Masala :Paneer Masala is an upscale dish found only in fine restaurants. Everyone loves this dish.The golden color makes this dish alluring and the chunks of paneer cooked in creamy sauce enlivens your taste buds.You will be begging for more.

    Peas Pullao : Aromatic Basmati Rice cooked with nuts, peas and spices.It will stay in your palette forever.


    For Class :Bring one 3qt pot or bigger with cover and spoon to stir. One mixing bowl any size.


    April 23rd and 30th Tuesday ……….Hands on

    Mango Lassi : Yogurt Mango Drink :Yogurt Mango Drink is made with Plain Yogurt, Mango pulp and sugar. When you mix all ingredient together it transforms into a rich and creamy drink. It’s perfect to serve any guest at anytime.

    Malai Kofta :Creamy Kofta Curry is most popular in the Northern parts of India. The Kofta or “dumplings” are made with Indian cheese and vegetables. It’s a smooth curry with a rich and creamy taste.

    Layered Paratha :This flaky layered Indian flatbread is a great bread to enjoy with all types of curries. It tastes wonderful with tea or coffee anytime of the day.

    Bundi Raita :Raita is a soothing side dish that is somewhere between a sauce and salad. Usually this type of Raita is crunchy and creamy. It’s great companion for mouth-burning hot dishes


    For Class :Bring one 3qt pot or bigger with cover and spoon to stir. One mixing bowl any size.


    May 21st Tuesday ……...Hands on ….....Vegan and Gluten Free    

    Tomato  Curry : Sev Tomato Subji;  Fresh Tomatoes are available all year around so you can make this tasty and easy curry any time with very little time.  Gram flour noodles are called sev and adds a nice texture and special distinct flavor.

    Dal Tadka ;  : Moong dal with Spinach Curry : Moong dal are tiny split beans without skin. It’s very easy to cook and the tastiest lentil of all. Moong dal with spinach makes a wonderful and satisfying curry. You will love it.

    Saffron Rice : Basmati Rice is aromatic and nutty by itself, but when you add saffron, it becomes a real royal dish. It’s so easy you can have it everyday.

    Mungdal salad ; This is a very popular South Indian salad . It’s made with Yellow Mungdal and carrots. It’s look good and tastes good too. It is a one of the healthiest salads I have ever eaten.


    for Class :Bring one 3qt pot or bigger with cover and spoon to stir. One mixing bowl any size.

    June 18th Tuesday .......Hands on.....Gluten free..Vegan.


    ·       Ginger Tea : Ginger tea is a wonderful warm drink for vegan people. It’s simple and healthy drink which one is great in cold and wintry days . No need any kind of milk.

    ·       Mix lentil Curry : one of the best tasting Curry. Easy to cook and easy for digest . Favorites of all in family.

    ·       Potato Curry : This curry made with steamed potato and spices. This gravy type curry is very tasty and goes very well with rice.

    ·       Basmati Rice: Basmati rice is a king of rice. Its grown in the valley of Himalaya, Its unique. aroma and the taste are hard to forget.


      for Class :Bring one 3qt pot or bigger with cover and spoon to stir. One mixing bowl any size.




    July 23rd Tuesday ……Hands on……Gluten Free

    ·       Sweet Lassi: Healthy Yogurt drink. It’s made with plain yogurt and sugar. This rich and creamy delicious drink is complete satisfying.

    ·       Chholay : Chickpeas curry or Garbanzo beans curry: This gravy type dish is very popular all around India.  Taste great with any time of day with Rice or bread.

    ·       Whole Garam Masala Rice : Made with Whole black cardamom, clove and cinnamon sticks. It’s great combination of basmati rice with whole masala.

    ·       Corn Raita: Creamy corn taste great when its mix with yogurt and mild flavor spices. It’s great companion for mouth burning hot dishes.

      for Class :Bring one 3qt pot or bigger with cover and spoon to stir. One mixing bowl any size.


     

        



          





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